Known for the delicious modern Italian dishes of Chef Vic Casanova, the Culina menu at the Four Seasons Los Angeles at Beverly Hills features fresh crudo, perfect pastas, and rich steaks. While lush lemon tree surround the table in the garden, the dining room is filled with sleek tables, colorful orchids, and architectural glass lighting elements. This new dessert is a celebration of springtime:
The elderflower panna cotta lies in a pool of basil tapioca seed with strawberry sorbet and citrus. It’s mixture of temperatures, textures, and delicate sweetness combine to create a mouth watering bowl of happiness.